MOUSSE DE FOIE DE PATO MINI 100 ESTUCHADO

€2.80
VAT included

Mini-canapé Bar 100 g in case

Referencia: 124111 

Quantity

 

Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)

Mini-canapé Bar 100 g in case

Referencia: 124111 

The 100 g mini duck foie mousse is a dough (emulsion) based on grinded duck fatty liver, subjected to a light heat and pressure treatment to obtain a semi-tinned food.

The foie gras mousse is the first step in getting to know the foie gras family.

Technical datasheet

Average energy values per 100 g

1750kJ-424kcal

Average nutritional values per 100 grams

Fats 42,8 of which, saturated 17,08 g 

Carbohydrates 1,8 g of which, sugars 1,2 g

Proteins 8g

salt 1,55 g.

Net Weight: 

100 g

Presentation: 

refrigerated product 

Ingredients:

Duck of foie gras, duck fat, chicken liver, milk, eggs, port, salt, sugar,spices and vanilla essence. Preservative: Sodium Nitrite. Anti-oxidants: Sodium ascorbate.

Allergens: 

milk and eggs.

Store in a cool, dry place  between 0º and 5º

Best before date: 6 months from its production. 

Use tips

The foie gras mousse is the first step in getting to know the foie gras family.

The crushed (emulsified) dough based on foie gras can be spread on bread, or made in original presentations in small cubes or balls that are very attractive.

Take the Foie Gras out of the refrigerator and keep it at room temperature between 5 and 20 minutes before tasting it in order to appreciate all its qualities.

Once opened, cut it into thin slices. To do this, use a very sharp knife, previously passed through hot water. You can also use a cheese lyre to cut it. Serve on toasted bread that will be useful as a "base" for the foie gras that we are going to taste.

Additional Information

These products are part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain.

These products are part of the "Tierra de Sabor" guarantee brand.

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